HUBEI YUANCHENG PHARMA

Cinnamaldehyde: do not eat into the mouth of preservatives

Preservation is an essential part of the food industry can be said, no preservatives, no food industry. But in today's society, people preservatives is hated, they hate things come and go. The main reason is most of the preservative on the human body has certain hazards. Even with the new non-toxic and completely harmless to humans preservatives appear, people will hold distrust the question: how food imports will be completely safe and preservative side effects? To this end, scientists on the one hand in stepping up R & D beneficial to the human body completely harmless preservative (and have obtained very good results, such as cinnamon potassium), on the other hand also heed public opinion, not to eat imported food developed preservative. In this regard, Hunan Institute of Paper made ??remarkable achievements.
The single provision of the new tracks, to break the preservative must be added to foods that are inherent in thinking, from the packaged food in open breach of paper, develop and produce a food preservative packaging paper. The cake, for example, the use of paper packaging Preservation cake, its shelf life increased from about three days to fifteen days or more jumped, and there is no change in taste and flavor. Trial in its food packaging, has also made good results.
The key is the addition of anti-corrosion packaging cinnamaldehyde. Cinnamaldehyde as food preservatives, non-toxic to humans, and the propagation of micro-organisms can play a strong inhibition of Aspergillus flavus, Aspergillus, Penicillium orange, Fusarium, Alternaria mold, Geotrichum, yeast, have a strong inhibitory effect, can effectively kill bacteria, E. coli, Preservation in this paper, do not add any preservatives in food, and its preservative effect in some scenes but better. More importantly, the use of this preservative paper, a preservative to prevent the entrance, completely remove the ill feelings of people on food preservatives.